Traditional Himalayan dumplings. Available frozen in a pack as per your choice.
Traditional Himalayan dumplings with spiced chicken, pork, or veggies, served with homemade dip.
Crispy Himalayan dumplings with spiced chicken, pork, or veggies, served with homemade dip.
Juicy 2 sets skewered grilled pork meat marinated in himalayan spices with butter glaze, served with beaten rice, radish pickle, roasted crispy soybeans, carrots and cucumber.
Tender squid rings, lightly fried to golden perfection, served with tzatziki sauce & charred lemon.
Indo-Chinese crispy chicken tossed in garlic, ginger, and dried red chilies—bold, spicy, and utterly addictive with jasmine rice on the side.
Soft or crispy tacos filled with shrimp. Served with Golden tortilla chips and guacamole.
Beer-battered red onion rings fried to a golden crunch.
Crispy golden tenders, juicy inside and perfect for dipping.
Crispy golden fritters made with onion, carrot, egg and potato fried to perfection.
Warm soft tortillas layered with crispy lettuce, fresh pico de gallo and cajun spiced shrimp. served with corn chips and guacamole.
Smokey dried buffalo meat sautéed Himalyan spices, bell peppers & chilies. Finished with roasted soybeans, beaten rice, radish pickle & cucumber carrot slides.
Steamed dumplings in a rich sesame-tomato broth with Himalayan herbs.
Fried dumplings tossed in garlic, ginger, and dried red chilies—bold, spicy, and utterly addictive.
Crispy golden wings tossed in your choice of sauce: classic buffalo, honey-garlic, BBQ spicy, or Himalayan chili glaze.
Creamy avocado whipped with lime and pico de gallo, served with crunchy tortilla chips.
Crispy tortilla chips mounted with melted cheese and fresh pico de gallo, served with sour cream and house made salsa.
Tender pork ribs glazed with a BBQ sauce, served with tangy pickled onions.
Rich beef demi-glace with thyme, garlic, and black pepper.
Indo-Chinese crispy mushrooms tossed in garlic, ginger, and dried red chilies.
Tender Basa Fish Fillets coated in season chickpea flour batter fried to a crispy golden finish.
A vibrant Nepalese instant noodles with tender salad made with crispy wai wai noodles, puffed rice, peanuts, cucumber and fresh herbs, all tossed in a light spice dressing.
Premium 8 oz striploin grilled to your preference juicy tender and flavorful, served with mashed potato/ Fries, seasonal vegetables and beef gravy.
Slow-cooked baby back ribs finished on the grill BBQ glaze served with buttery mashed potato/fries and mixed vegetables.
Aromatic curry with vegetables, lemongrass, red Thai chili, and coconut milk, served with jasmine rice. Peanut is optional.
Nepali comfort in a bowl: chicken, noodles, and veggies in chicken broth.
Tender grilled chicken cooked in rich tomato sauce with cashew and cream, ghee and in house spices served with jasmine rice.
Authentic Himalayan platter served with Basmati steam rice, authentic goat/chicken meat, daal, mixed vegetable curry, spinach, radish pickle, papad, home made yogurt, gundruk and ghee served with himalayan dining experience.
Two juicy marinated chicken breast grilled to perfection, served with roasted seasonal vegetables & mashed potatoes/ golden fries.
Battered 2 pieces basa fish, crispy fired to the perfection served with golden fries, coleslaw, lemon and tzatziki sauce.
House marinated salmon flame-grilled to the perfection served with seasoned vegetables, mashed potatoes/ golden fries and beef gravy.
Juicy blackened chicken breast patty crusted with Cajun spices, topped with bacon and lettuce. Served with golden Fries.
Juicy beef patty layered with bacon, cheddar, and house-made burger sauce. Served with golden Fries.
Plant-based patty with cheddar cheese, lettuce, and spicy mayo. Served with golden Fries.
Crispy chicken layered with burger sauce, fresh lettuce, tomato and smoky bacon. Served with golden Fries.
Creamy garlic-Parmesan sauce tossed with tagliatelle. Served with toasted 2 slices of baguette bread.
Slow-cooked meat ragù with tomatoes, herbs, and a splash of red wine. Served with toasted 2 slices of baguette bread.
Battered 2 pieces basa fish, crispy fired to the perfection served with golden fries, coleslaw, lemon and tzatziki sauce.
House marinated salmon flame-grilled to the perfection served with seasoned vegetables, mashed potatoes/ golden fries and beef gravy.
A colorful bowl of quinoa and crisp greens, layered with avocado, edamame, chickpeas, mushrooms, cucumber and egg – fresh, balanced, and satisfying.
Marinated tuna served over quinoa & medley of crisp greens, topped with avocado, edamame, chick peas.
Fresh greens with avocado, strawberries, feta, and sunflower seeds.
Crisp romaine, garlic croutons, shaved Parmesan, and creamy Caesar dressing.
Classic golden fries with salt and pepper.
Crispy and caramelized, served with spicy aioli.
Fragrant steamed jasmine rice.
Fresh mixed greens topped with cucumbers, feta, avocado, sweet of strawberries, feta & crunchy sunflower seeds, served with a light balsamic dressing.
Rich beef demi-glaze with thyme, garlic, and black pepper.
Grilled shrimp skewers brushed with butter and garlic.
Crisp romaine tossed with Caesar dressing, croutons, and parmesan
Grilled chicken breast, seasoned with your choice of lemon pepper, peri peri, or smoky BBQ marinade