Appetizers / Starters
Chicken & Meat
Steaks
Himlayan Entree
Burgers With Fries
Pasta
Seafood
Salads
Sides
Drinks (Non-Alcohol)
Traditional Himalayan dumplings with spiced chicken, pork, or veggies, served with homemade dip.
Crispy Himalayan dumplings with spiced chicken, pork, or veggies, served with homemade dip.
Juicy skewered meat marinated in mustard oil, garlic, and timur pepper, then grilled over open flames for a smoky, authentic taste.
Tender squid rings, lightly fried to golden perfection, served with tzatziki sauce & charred lemon.
Indo-Chinese crispy chicken tossed in garlic, ginger, and dried red chilies—bold, spicy, and utterly addictive with jasmine rice on the side.
Soft or crispy tacos filled with shrimp. Served with Golden tortilla chips and guacamole.
Beer-battered red onion rings fried to a golden crunch.
Crispy golden tenders, juicy inside and perfect for dipping.
Steamed dumplings in a rich sesame-tomato broth with Himalayan herbs.
Fried dumplings tossed in garlic, ginger, and dried red chilies—bold, spicy, and utterly addictive.
Crispy golden wings tossed in your choice of sauce: classic buffalo, honey-garlic, BBQ spicy, or Himalayan chili glaze.
Creamy avocado whipped with lime and pico de gallo, served with crunchy tortilla chips.
Crispy tortilla chips mounted with melted cheese and fresh pico de gallo, served with sour cream and house made salsa.
Tender pork ribs glazed with a BBQ sauce, served with tangy pickled onions.
Rich beef demi-glace with thyme, garlic, and black pepper.
Indo-Chinese crispy mushrooms tossed in garlic, ginger, and dried red chilies.
Grilled chicken breast, seasoned with your choice of lemon pepper, peri peri, or smoky BBQ marinade.
Slow-cooked, tender ribs glazed with our house-made BBQ sauce, served with smashed potatoes and seasonal vegetables.
Juicy and tender, our New York Strip is grilled to your preference and served with creamy mashed potatoes or golden fries. Accompanied by a fresh salad of your choice, seasonal vegetables, and a bright, flavorful chimichurri sauce.
Lean and full of flavor, our Sirloin Steak is grilled to perfection and paired with your choice of mashed potatoes or crispy fries. Served alongside a fresh salad and seasonal vegetables, finished with a zesty chimichurri sauce for an extra burst of flavor.
Aromatic curry with vegetables, lemongrass, red Thai chili, and coconut milk.
Nepali comfort in a bowl: chicken, noodles, and veggies in chicken broth.
Smokey dried buffalo meat sauteed with Nepalese spice, bell peppers and chillies. Finished with fresh herbs/ onions. Served with beaten rice, achaar and cucumber carrot salad.
Two juicy marinated chicken breast grilled to perfection, served with roasted seasonal vegetables & mashed potatoes. Choose seasoning of your choice.
Fried noodles mixed with varieties of veggies and spices.
Juicy blackened chicken breast patty crusted with Cajun spices, topped with bacon and lettuce.
Juicy beef patty layered with bacon, cheddar, and house-made burger sauce.
Plant-based patty with cheddar cheese, lettuce, and spicy mayo.
Crispy chicken layered with burger sauce, fresh lettuce, tomato and smoky bacon.
Creamy garlic-Parmesan sauce tossed with tagliatelle.
Slow-cooked meat ragù with tomatoes, herbs, and a splash of red wine.
Beer-battered two basa fish pieces with crispy fries, or cole slaw and lemon. A British classic with Himalayan flair.
Pan-seared Atlantic salmon finished with a light lemon-dill butter, served alongside creamy mashed potatoes and seasonal vegetables.
A colorful bowl of quinoa and crisp greens, layered with avocado, edamame, chickpeas, mushrooms, cucumber and egg – fresh, balanced, and satisfying.
Marinated tuna served over quinoa & medley of crisp greens, topped with avocado, edamame, chick peas.
Fresh greens with avocado, strawberries, feta, and sunflower seeds.
Crisp romaine, garlic croutons, shaved Parmesan, and creamy Caesar dressing.
Classic golden fries with salt and pepper.
Crispy and caramelized, served with spicy aioli.
Fragrant steamed jasmine rice.
Fresh mixed greens topped with cucumbers, feta, avocado, sweet of strawberries, feta & crunchy sunflower seeds, served with a light balsamic dressing.
Rich beef demi-glaze with thyme, garlic, and black pepper.
Grilled shrimp skewers brushed with butter and garlic.
Crisp romaine tossed with Caesar dressing, croutons, and parmesan